available Friday & Saturday nights. $65 per person not including taxes & gratuity.
Baked Camembert
whole camembert baked with garlic, rosemary and honey, served with baguette toasts
Soup of the Day
chef's daily selection
Caesar Salad
romaine, frisée, radicchio, brioche croutons
gluten free
Grilled Angus Filet Mignon (+$15)
pinot noir sauce, mashed potatoes, brussels sprouts
Roasted Half Chicken Dijon
mashed potatoes, roasted vegetables
Sole Meunière
brown butter caper sauce, almonds, haricot vert
Vegan Lasagna
impossible meat, marinara, spinach, vegan ricotta & mozzarella
Crème Brûlée
fresh berries
