available Friday & Saturday nights. $65 per person not including taxes & gratuity.
Baked Camembert
whole camembert baked with garlic, rosemary and honey, served with baguette toasts
Soup of the Day
chef's daily selection
Caesar Salad
romaine, frisée, radicchio, brioche croutons
gluten free
Grilled Angus Filet Mignon (+$15)
pinot noir sauce, potato gratin, brussels sprouts
Roasted Half Chicken Dijon
dijon sauce, pommes frites
Sole Meunière
brown butter caper sauce, almonds, haricot vert
Portobello Mushrom "Wings"
24-hour marinated portobello mushrooms,breaded and fried, served with buffalo sauce and house-made potato chips
Crème Brûlée
fresh berries
