New Year's Eve
$95 per person not including taxes & gratuity | required for all reservations 12/31/2025
Amuse-Bouche
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Salmon Rillette Cheese Puff
savory choux pastry, creme fraiche, salmon caviar
First Course
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Lobster Bisque
home made lobster broth, pureed vegetables, cream, topped with lobster
Second Course
choice of-
Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
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Belgian Pear Endive Salad
pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
Third Course
choice of-
Roasted Half Chicken Dijon
dijon sauce, pommes frites
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Grilled Angus Filet Mignon (+$15)
pinot noir sauce, potato gratin, brussels sprouts
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Miso Marinated Chilean Sea Bass
potato puree, pea tendrils, braised kale, sugar snaps, dashi sauce, basil oil
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Portobello Mushrom "Wings"
24-hour marinated portobello mushrooms,breaded and fried, served with buffalo sauce and house-made potato chips
Dessert
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Crème Brûlée & Chocolate Fudge Cake Duet
warm dark chocolate sauce, whipped cream, strawberries