New Year's Eve

savory choux pastry, creme fraiche, salmon caviar

home made lobster broth, pureed vegetables, cream, topped with lobster

yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro

pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette

dijon sauce, pommes frites

pinot noir sauce, potato gratin, brussels sprouts

potato puree, pea tendrils, braised kale, sugar snaps, dashi sauce, basil oil

24-hour marinated portobello mushrooms,breaded and fried, served with buffalo sauce and house-made potato chips

warm dark chocolate sauce, whipped cream, strawberries