Herb Roasted Mushroom
bacon, white wine, herbs
vegan
Tomato Basil
heirloom tomato, garlic, lemon zest
Smoked Salmon
onion, dill, creme fraiche
raw
Caramelized Onion
st. andre cheese, white wine, pecan
Kalbi Beef
gochujang mayo, chives, sesame seeds
Spicy Octopus
gochujang sauce, pickled cucumbers, onion
Tuna Tartare
avocado, cilantro, red onion, sriracha soy
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic
Soup of the Day
chef’s daily selection
$9
gluten free
French Loaf
garlic butter, parmesan
Charcuterie & Cheese Board
chef’s daily selections
$21
Vegan Ricotta Squash Blossoms
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli
$16
Oysters on Half Shell
shio ponzu, serrano chili, grapefruit, cilantro
(6pc/12pc) $19 - $38
gluten free, raw
Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
$20
Coconut Red Curry Mussels
chorizo, grilled bread
$19
Grilled Octopus
lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil
$23
imitation crab salad, sesame soy oyster sauce, onions, cucumber, wonton chip, spicy aioli
$24
Crispy Fried Calamari
arare, chipotle aioli, marinara
American Wagyu Meatball
homemade marinara, burrata, grilled bread
Blackened Chicken Chopped Salad
romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli
$25
Belgian Endive Pear Salad
pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
Caesar Salad
romaine, frisée, radicchio, brioche croutons, anchovy dressing
Sesame Chicken Salad
romaine, mixed greens, red pepper, celery, green onion, almonds, wonton strips, sesame dressing
LB Classic Roasted Half Chicken Dijon
dijon sauce, pommes frites
$34
Lamb Pappardelle
pasta and lamb stewed with tomato, onion, carrot, celery, red wine, topped with parmesan
$30
LB Bistro Burger
gruyere, white cheddar, caramelized onions, lettuce, bacon, sweet dijon aioli (sub vegan patty, add truffle fries +$3)
$26
Roasted Local Halibut
crustacean coconut broth, maple glazed butternut squash, bok choy, gobo root
$36
Miso Marinated Salmon
seared bok choy, soy ginger glaze, ginger scallion rice
Wagyu Meatball Spaghetti
homemade meatballs in marinara, truffle Alfredo, parmesan
$28
Vegan Lasagna
impossible meat, marinara, spinach, vegan ricotta & mozzarella
Filet Mignon (6 oz)
pinot noir sauce, potato gratin, brussels sprouts
$49
Prime Ribeye (16 oz)
pommes frites, grilled asparagus, chimichurri
$71
Porterhouse Steak (32 oz)
roasted potatoes, grilled vegetables, serves 2 guests
$148
