Dinner
Dinner
Crostinis
choice of 3 for $15 or 5 for $23-
Herb Roasted Mushroom
bacon, white wine, herbs
vegan
-
Tomato Basil
heirloom tomato, garlic, lemon zest
vegan
-
Smoked Salmon
onion, dill, creme fraiche
raw
-
Caramelized Onion
st. andre cheese, white wine, pecan
-
Kalbi Beef
gochujang mayo, chives, sesame seeds
raw
-
Spicy Octopus
gochujang sauce, pickled cucumbers, onion
-
Tuna Tartare
avocado, cilantro, red onion, sriracha soy
raw
-
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic
Small Plates
-
Soup of the Day
chef’s daily selection
$9
gluten free
-
French Loaf
garlic butter, parmesan
$9
-
Charcuterie & Cheese Board
chef’s daily selections
$21
-
Vegan Ricotta Squash Blossoms
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli
$16
vegan
-
American Wagyu Meatball
homemade marinara, burrata, grilled bread
$19
-
Crispy Fried Calamari
arare, chipotle aioli, marinara
$20
-
Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
$20
raw
-
Tuna Tartare
imitation crab salad, sesame soy oyster sauce, onions, cucumber, wonton chip, spicy aioli
$24
raw
-
Oysters on Half Shell
shio ponzu, serrano chili, grapefruit, cilantro
(6pc/12pc) $19 - $38
gluten free, raw
-
Grilled Octopus
lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil
$23
gluten free
-
Crab & Artichoke Dip
blue crab and crab claw meat, parmesan cheese, artichokes, toasted crostini
$22
Farm to Table Salad
add protein: avocado +3, chicken +6, salmon +9-
Blackened Chicken Chopped Salad
romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli
$25
gluten free
-
Belgian Endive Pear Salad
pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
$21
gluten free
-
Caesar Salad
romaine, frisée, radicchio, brioche croutons, anchovy dressing
$19
-
Sesame Chicken Salad
romaine, mixed greens, red pepper, celery, green onion, almonds, wonton strips, sesame dressing
$24
Main Course
-
LB Classic Roasted Half Chicken Dijon
mashed potatoes, roasted vegetables, dijon sauce
$34
-
LB Bistro Burger
gruyere, white cheddar, caramelized onions, lettuce, bacon, sweet dijon aioli (sub vegan patty, add truffle fries +$3)
$26
-
Roasted Local Halibut
shrimp coconut curry, roasted butternut squash, bok choy, wonton strips
$36
-
Miso Marinated Salmon
seared bok choy, soy ginger glaze, ginger furikake rice
$34
gluten free
-
Wagyu Meatball Spaghetti
homemade meatballs in marinara, truffle Alfredo, parmesan
$28
-
Vegan Lasagna
impossible meat, marinara, spinach, vegan ricotta & mozzarella
-
Herb Crusted Lamb Rack
rosemary, thyme and garlic herb rub, roasted yukon potatoes, honey glazed carrots, red wine sauce
$45
-
Basil Pesto Tortellini
pulled chicken, basil pesto, alfredo sauce, sundried tomatoes, parmesan
$26
-
Shrimp Marsala
linguine pasta, marsala wine, baby shrimp, cremini mushrooms, alfredo sauce
$28
Steaks
Proudly serving Angus Beef from trusted U.S. farms-
Filet Mignon (6 oz)
pinot noir sauce, mashed potatoes, brussels sprouts
$49
gluten free, raw
-
Australian New York Strip (9oz)
roasted yukon potatos, grilled asparagus, chimichurri sauce
$45
-
Tomahawk (28 oz)
roasted yukon potatos, roasted vegetables
$150
Steak Butters
served flambe tableside-
Truffle Butter | Gochujang Butter | Garlic Butter
$8