Marinated Mushroom
px sherry vinegar, shallots, herbs, truffle essence
vegan
Tomato Basil
heirloom tomato, garlic, red wine vinegar
Caponata & Burrata
aged balsamic, eggplant, onion
Smoked Salmon
onion, dill, greek yogurt
raw
French Onion
saint andré cheese, white wine, pecans, thyme
Flash Seared Filet Mignon
dijon aioli, crispy garlic, chive
Chicken Tinga
tomato, garlic, onion, chipotle pepper, cilantro
Tuna Tartare
avocado, cucumber, onion, egg yolk, apple, cilantro, spicy sesame soy vinaigrette
Prosciutto & Brie
24 month aged prosciutto, fromager d'affinois brie, caramelized apple, aged balsamic
Soup of the Day
chef’s daily selection
$9
gluten free, vegan
French Loaf
garlic butter, parmesan
Charcuterie & Cheese Board
chef’s daily selections
$21
Vegan Ricotta Squash Blossoms
cashew ricotta, pumpkin seed, sun-dried tomato, marinara, vegan aioli
$16
Oysters on Half Shell
shio ponzu, serrano chili, grapefruit, cilantro
(6pc/12pc) $19 - $38
gluten free, raw
Hamachi Sashimi
yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro
$20
Coconut Red Curry Mussels
chorizo, grilled bread
$19
Grilled Octopus
lemon raita, castelvetrano olive, tomato, celery, kefir, red wine vinaigrette, dill herb oil
$23
gluten free
avocado, cucumber, onion, egg yolk, apple, cilantro, spicy sesame soy vinaigrette, crostini
$24
Crispy Fried Calamari
arare, chipotle aioli, marinara
American Wagyu Meatball
homemade marinara, burrata, grilled bread
Blackened Chicken Chopped Salad
romaine, arugula, tomatoes, cucumber, avocado, sliced hardboiled egg, lemon, olive oil, parmesan, jalapeño aioli
Belgian Endive Pear Salad
pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette
Caesar Salad
romaine, frisée, radicchio, brioche croutons, anchovy dressing
Farro Salad
mixed vegetables, vegan yogurt, mint sauce
LB Classic Roasted Half Chicken Dijon
dijon sauce, pommes frites
$34
Lamb Pappardelle
pasta and lamb stewed with tomato, onion, carrot, celery, red wine, topped with parmesan
$30
LB Bistro Burger
brie, white cheddar, grilled onion, lettuce, tomato, sriracha aioli, pommes frites (sub vegan patty, add truffle fries +$3)
$25
Roasted Local Halibut
crustacean coconut broth, maple glazed butternut squash, bok choy, gobo root
$36
Pan Roasted Salmon
celery bits in parsnip puree, asparagus, carrot arugula salad in lemon evoo dressing
Wagyu Meatball Spaghetti
homemade meatballs in marinara, truffle Alfredo, parmesan
$28
Portobello Mushroom "Wings"
24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips
$32
Filet Mignon (6 oz)
pinot noir sauce, potato gratin, brussels sprouts
$49
Prime Ribeye (16 oz)
pommes frites, grilled asparagus, chimichurri
$71
Porterhouse Steak (48 oz)
roasted potatoes, grilled vegetables, serves 2 guests
$148
