Dine LA

savory choux pastry, creme fraiche, salmon caviar

pear, gorgonzola bleu, frisée, arugula, candied pecans, apple cider vinaigrette

yuzu aji amarillo ponzu, lemon oil, grapefruit, cucumber, tomato, onion, petit cilantro

cashew ricotta, pumpkin seeds, sun-dried tomato, marinara, vegan aioli

pinot noir sauce, potato gratin, brussels sprouts

celery bits in a parsley puree, asparagus, carrot arugula salad in lemon evoo dressing

impossible meat, marinara, spinach, vegan ricotta & mozzarella

rich vanilla custard, topped with crispy caramelized sugar, garnished with berries and mint